Serves 1
Directions
- 1Gaul daging bersama bahan perap.
- 2Perapkan minimum 30 minit atau semalaman.
- 3Bakar atas frying pan.
- 4Siap untuk dihidang.
Ingredients
- 500 gm daging
- 5 ulas bawang putih
- 2 akar ketumbar
- 1 sudu kecil lada hitam
- 1 sudu besar sos tiram
- 4 sudu besar kicap cair
- 2 sudu besar sos ikan
- 1 sudu besar palm thai sugar
- 0.5 cawan susu sejat
Equipment
frying pan
Tips
- Suka pedas boleh letak lebih lada hitam
- Boleh adjust kuantiti kicap cair ikut tahap masin masing-masing
- Perap minimum 30 minit atau semalaman
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