Serves 1
Directions
- 1Slice the chicken breast into bite-sized pieces.
- 2Place the sliced chicken into a bowl.
- 3Cut the onion into large pieces.
- 4Place the onion pieces into a bowl.
- 5Cut the green bell pepper into large pieces.
- 6Place the green bell pepper pieces into a bowl.
- 7Add oil to the wok.
- 8Add the chicken to the wok and cook until browned.
- 9Add the onions, green bell peppers, mushrooms, and bamboo shoots to the wok.
- 10Add black pepper sauce to the wok.
- 11Add water, salt, MSG, sugar, potato starch, dark soya sauce, light soya sauce, sesame oil, and Shaoxing wine to the wok.
- 12Stir-fry everything together.
- 13Serve the chicken with black pepper sauce on a plate.
Ingredients
- oil
- chicken
- onions
- green peppers
- mushrooms
- bamboo shoots
- black pepper sauce
- water
- salt
- MSG
- sugar
- potato starch
- dark soya sauce
- light soya sauce
- sesame oil
- Shaoxing wine
Equipment
knifecutting boardbowlwokladle
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