Serves 1
Directions
- 1Hydrate the yeast in warm milk for 10 minutes
- 2Sift the flour and reserve it
- 3In a food processor add the eggs, oil, honey, milk with yeast, a pinch of salt and the flour
- 4Integrate well all the ingredients and pass the mixture to the table
- 5Knead a little more giving tension to the dough
- 6When it no longer sticks to your hands, pass it to a bowl and let it rest for an hour covered with a cloth
- 7After resting, degasify and cut it into 8 portions
- 8With each portion make a ball and pass it to a greased mold
- 9Once we have the 8 balls, let them rest for another hour
- 10After this time, brush with beaten egg
- 11Bake at 180 degrees for 25 minutes
Ingredients
- 370 gr harina de fuerza
- 5 gr sal
- 8 gr levadura seca de panadería
- 50 gr miel
- 30 ml aceite de girasol
- 30 ml aceite de oliva
- 120 ml leche entera
- 2 huevos
- 1 huevo batido
Equipment
bowlspoonsifterfood processortableknifemoldbrush
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