Directions
- 1Fill a large pot with water and bring to a boil.
- 2Add 1 pound of elbow pasta to the boiling water.
- 3Melt 3 tablespoons of butter in a large pot.
- 4Add flour and whisk until light tan.
- 5Slowly pour in 2 cups of heavy cream and 1 cup of whole milk, whisking constantly.
- 6Strain the cooked pasta and add it to the cream sauce.
- 7Sprinkle in 4 cups of grated cheddar cheese and stir until melted.
- 8Season with salt, freshly cracked pepper, and 1 teaspoon of mustard powder.
- 9Mix until fully coated.
Ingredients
- 1 large pot water
- 1 pound elbow pasta
- 3 tablespoons butter
- 1 flour
- 2 cups heavy cream
- 1 cup whole milk
- 4 cups cheddar cheese
- 1 salt
- 1 freshly cracked pepper
- 1 teaspoon mustard powder
Equipment
large potwhiskstrainerbox grater
Related recipes
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner
Cheeseburger loaded potato bowls
American · Dinner
Fermented Homemade Hot Sauce and Buffalo Wings
American · Dinner
Oven-Roasted Cabbage
American · Dinner