Serves 1
Directions
- 1Cook down the squash with shallots and garlic.
- 2Blend ricotta with pasta water to create a creamy sauce.
- 3Toss everything with mezzi rigatoni, lemon, and the whipped ricotta sauce.
Ingredients
- fresh summer squash
- shallots
- garlic
- ricotta
- pasta water
- mezzi rigatoni
- lemon
Tips
- Instead of using heavy cream, blend ricotta with pasta water for a creamy, silky, lighter, and fresher texture.
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