Serves 1
Directions
- 1Add milk and flour to a pot.
- 2Dissolve the flour well in the milk.
- 3Add salt, garlic powder, paprika and turmeric and stir.
- 4Cook on medium heat.
- 5Add hot sauce and mustard and stir.
- 6Add the cheese and stir until melted and thickened.
- 7Let it cool.
Ingredients
- 8 slices burger cheese slices
- 1 cup imported red cheddar cheese
- salt
- paprika
- garlic powder
- turmeric
- 1 tablespoon mustard
- 1 tablespoon hot sauce
- 0.75 cup milk
- 1 teaspoon flour
Tips
- The cheese slices should be burger cheese or imported red cheddar cheese, because the regular cheddar cheese is too oily.
- The sauce shouldn't be too thick.
Related recipes
Pakora con salsa
Indian · Sauce & Condiment
Pakora de cebolla
Indian · Sauce & Condiment
Homemade Mustard
Indian · Sauce & Condiment
Chilli jam
Indian · Sauce & Condiment
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment