Serves 1
Directions
- 1Heat 1 tsp of oil and fry ridge gourd, tomatoes, dry red chillies, urad dal, ginger, garlic, and curry leaves.
- 2Grind the fried ingredients together with salt to make a chutney.
- 3Prepare tempering by heating 2 tsp of oil, then adding mustard seeds, chana dal, curry leaves, and a pinch of asafoetida.
- 4Pour the tempering over the chutney and serve.
Ingredients
- 1 medium ridge gourd
- 4 whole tomato
- 3-4 whole dry red chilli
- 2 tbsp urad dal
- 1 inch ginger
- 3-4 whole garlic clove
- 1 sprig curry leaf
- 1 tsp oil
- salt
- 2 tsp oil
- 1 tsp mustard seed
- 1/2 tsp chana dal
- 1 sprig curry leaf
- 1 pinch asafoetida
Tips
- Adjust dry red chillies as per your spice preference.
- Tastes equally amazing with idli, dosai, chapathi, and poori.
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