Directions
- 1Dump all of the main ingredients into a pan, put the lid on and simmer over a medium heat until the pasta is cooked, stirring every few minutes.
- 2Continue to simmer without the lid on to get it to your desired consistency.
- 3Garnish and enjoy.
Ingredients
- 175 g dried pasta
- 10 whole cherry tomato
- 1/2 whole red onion, diced
- 1 handful basil
- 1 tbsp dried oregano
- 4 whole garlic clove, minced
- 1 tsp chilli flakes
- 1/2 tin chopped tomato
- 100 ml double cream
- 400 ml chicken bone broth
- 1 pinch salt
- 1 pinch black pepper
- grated parmesan (optional)
- chopped parsley (optional)
- basil (optional)
- chilli flakes (optional)
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