Serves 1
Directions
- 1Combine egg yolks, heavy cream, and milk in a bowl.
- 2Whisk until well combined.
- 3Add all-purpose flour to the egg yolk mixture.
- 4Whisk until smooth and thick.
- 5In a separate bowl, combine egg whites, lemon juice, and sugar.
- 6Beat with an electric mixer until stiff peaks form.
- 7Fold a portion of the whipped egg whites into the egg yolk mixture.
- 8Pour the egg yolk mixture back into the whipped egg whites.
- 9Gently fold until everything is well combined.
- 10Pour the mixture into the rice cooker pot.
- 11Place the pot into the rice cooker and close the lid.
Ingredients
- 5 egg yolks
- 30 ml heavy cream
- 30 ml milk
- 40 g all-purpose flour
- 5 egg whites
- 5 ml lemon juice
- 40 g sugar
Equipment
bowlwhiskelectric mixerspatularice cooker
Tips
- Use a rice cooker for a fluffy texture.
Related recipes
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods