Pickled Strawberries

2h
Serves 1
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Directions

  1. 1Put strawberries in a jar.
  2. 2Fill the jar halfway with white balsamic vinegar.
  3. 3Fill the jar halfway with water.
  4. 4Add a pinch of sugar.
  5. 5Add a pinch of salt.
  6. 6Add peppercorns.
  7. 7Let it hang out for a little bit.
  8. 8Refrigerate for 2 hours.
  9. 9Smoosh the pickled strawberries down on fried bread.
  10. 10Serve with goat cheese, thyme, and honey.

Ingredients

  • strawberries
  • white balsamic vinegar
  • water
  • sugar
  • salt
  • peppercorns
  • fried bread
  • goat cheese
  • thyme
  • honey

Equipment

jar

Tips

  • Keep some softened peppercorns on the toasts for an extra peppery bite.
  • Add leftover pink pickling liquid to sparkling water for a low-key strawberry shrub.

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