Directions
- 1Chop up some peppers and onions.
- 2Add ground meat, herbs de Provence, and garlic paste to a pot and cook.
- 3Add tomato sauce and salt; stir.
- 4Set aside and let finish cooking.
- 5Salt some water and add organic spaghetti.
- 6Cook spaghetti al dente.
- 7Add sauce to the cooked spaghetti and mix.
- 8Serve and top with Parmesan cheese.
Ingredients
- 1 package spaghetti
- 1 lb ground meat
- 1 cup peppers
- 1 cup onions
- 1 package Herbes de Provence
- 1 tube garlic paste
- 1 jar tomato basil sauce
- 0.5 tsp salt
- 0.5 cup Parmesan cheese
Equipment
potwooden spoongrater
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