Serves 1
Directions
- 1Add oil to a pan.
- 2Crack an egg gently into the pan.
- 3Season the egg with salt, pepper, and chili powder.
- 4Cook the egg for 2 minutes.
- 5Flip and cook the other side of the egg.
- 6Add 2 tablespoons of cooking oil to another pan.
- 7Add whole spices to the oil.
- 8Let the whole spices splutter.
- 9Add 3 chopped onions to the pan.
- 10Cook until the onions turn golden.
- 11Add ginger garlic paste to the cooked onions.
- 12Cook for 2 minutes.
- 13Add 2 chopped tomatoes to the pan.
- 14Add salt as per taste.
- 15Add 1/2 teaspoon of turmeric powder.
- 16Add 1 teaspoon of Kashmiri chili.
- 17Add 1 teaspoon of coriander powder.
- 18Add 1/2 teaspoon of garam masala.
- 19Cook the mixture for 5 minutes.
- 20Add 1/2 cup of water to the mixture.
- 21Mix and bring the curry to a boil.
- 22Add the fried eggs to the curry.
- 23Cover and cook for 5 minutes.
- 24Garnish with coriander leaves.
- 25Add slit green chilies.
- 26Mix and turn off the flame.
Ingredients
- Oil
- Egg
- Salt
- Pepper
- Chilli Powder
- 2 tbsp Cooking Oil
- Whole Spices
- 3 Chopped Onion
- Ginger Garlic Paste
- 2 Chopped Tomato
- 0.5 tsp Turmeric Powder
- 1 tsp Kashmiri Chilli
- 1 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 0.5 Cup Water
- Fried Eggs
- Coriander Leaves
- Slit Green Chilli
Equipment
PanSpatulaLid
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