Serves 1
Directions
- 1Cook the keema base on high sauté mode in the Instant Pot.
- 2Add the rice and water to the pot.
- 3Secure the lid and set to pressure cook on high for 4 minutes and low for 12 minutes.
- 4Perform a natural release for 5 minutes, then release the excess steam.
Ingredients
- 1.5 lbs ground beef
- 2 cup basmati rice
- 2.5 cup water
- 1/2 cup neutral oil
- 1 whole onion, diced
- 2 tbsp ginger garlic paste
- 1 whole tomato, diced
- 2-3 whole green chilies, diced
- 2 small potato, cubed
- 1 tbsp coriander powder
- 1 tbsp garam masala
- 1/2 tbsp cumin powder
- 1 tbsp biryani masala
- 1 tbsp keema masala (optional)
- 2 tsp red chili
- 2 tsp salt
- to taste cilantro, chopped
Equipment
Instant Pot
Tips
- You can substitute the specific biryani masala with 1 packet of biryani masala.
- Red chili and salt can be adjusted to taste.
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