Directions
- 1Cut the chicken breast into 4 pieces.
- 2Pound the chicken breast with a rolling pin to flatten it.
- 3Chop the onion and mushrooms.
- 4Sauté the onion and mushrooms in a pan until softened.
- 5Season with salt and pepper.
- 6Place a chicken piece on a ladle to create a pocket.
- 7Fill the chicken pocket with the sautéed onion and mushrooms.
- 8Close the chicken pocket and repeat the process with the remaining chicken breasts.
- 9Place the stuffed chicken pieces on a baking sheet.
- 10Brush the chicken with melted butter and sprinkle with mozzarella cheese.
- 11Bake in the oven until the cheese is melted and golden brown.
- 12Serve hot.
Ingredients
- 4 chicken breast
- 1 onion
- 250 gr mushrooms
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp butter
- 100 gr mozzarella cheese
Equipment
knifecutting boardrolling pinplastic wrapfrying panladlebaking sheetoven
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