Directions
- 1Add oats, almond milk, Greek yogurt, maple syrup, and vanilla protein powder to a blender.
- 2Blend until smooth.
- 3Pour into jars and store in the fridge overnight.
- 4Add peanut butter and chocolate chips.
Ingredients
- 1 cup rolled oats
- 0.75 cup almond milk
- 0.5 cup Greek yogurt
- 1 to 2 tablespoons maple syrup
- 0.25 cup vanilla protein powder
- mini dark chocolate chips
- creamy peanut butter
Equipment
blenderjars
Tips
- Adjust the thickness of these oats to taste! If the oats seem too thick in the morning, add a little more milk and mix.
- You can also adjust the sweetness of the oats by adding more (or less) maple syrup!
- Want more protein? Mix in (or blend) chia seeds, flax seeds, nut butter, or more protein powder.
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