Zero Carb Yogurt Bread
Directions
- 1Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.
- 2In a mixing bowl, combine the Greek yogurt, almond flour, baking powder, and salt. Mix well until the ingredients are fully incorporated.
- 3Add the eggs to the mixture and stir until smooth. Ensure there are no lumps in the batter.
- 4Pour the batter into the prepared loaf pan, spreading it evenly.
- 5Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely
Ingredients
- 1 cup unsweetened Greek yogurt
- 2 large eggs
- 1 cup almond flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Equipment
ovenmixing bowlloaf panwire racktoothpick
Tips
- Use fresh Greek yogurt and room temperature eggs for better rising.
- For extra crispy texture, bake for an additional 5 minutes.
- Can be made ahead of time, store dough in the fridge for up to 24 hours before baking.
- If you cannot use Greek yogurt, consider using full-fat coconut yogurt as a dairy-free option.
- Add spices like cinnamon or herbs for a unique twist
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