Iraqi dolma Stuffed Onions with Pomegranate Molasses

1h 10m
Serves 1
instagram.com

Directions

  1. 1Trim the ends of the onions.
  2. 2Make a shallow slit lengthwise in the onions.
  3. 3Boil the onions for 8 to 10 minutes until softened.
  4. 4In a bowl, mix ground meat, rice, tomato, onions, parsley, tomato paste, pomegranate molasses, salt, and pepper.
  5. 5Separate the onion layers one by one.
  6. 6Place some filling inside each onion layer.
  7. 7Roll gently to seal the onions.
  8. 8Arrange soft onions in a single layer in a wide pan.
  9. 9Drizzle a tomato paste mixture all over the onions.
  10. 10Cover the pan.
  11. 11Simmer gently on the stove over low heat for 1 to 1 and a half hours.

Ingredients

  • onions
  • ground meat
  • rice
  • tomato
  • onions
  • parsley
  • tomato paste
  • pomegranate molasses
  • salt
  • pepper
  • tomato paste mixture

Equipment

wide pan

Related recipes

Biftekia

Biftekia

Greek · Dinner
Romanian Potato Moussaka

Romanian Potato Moussaka

Greek · Dinner
Lazy Spanakopita (Greek Blatsaria)

Lazy Spanakopita (Greek Blatsaria)

Greek · Dinner
Tomatatin

Tomatatin

Greek · Dinner40m
Chicken Gyro Zucchini Roll

Chicken Gyro Zucchini Roll

Greek · Dinner
Feta & Chicken Pasta Bake

Feta & Chicken Pasta Bake

Greek · Dinner
Greek Meatballs and Potatoes

Greek Meatballs and Potatoes

Greek · Dinner50m
Gigantes Skordati

Gigantes Skordati

Greek · Dinner
Pastitsio

Pastitsio

Greek · Dinner
Oven Roasted Meatballs & Potatoes (Biftekia me Patates)

Oven Roasted Meatballs & Potatoes (Biftekia me Patates)

Greek · Dinner
Greek Lemon Chicken with Potatoes

Greek Lemon Chicken with Potatoes

Greek · Dinner
Φασολάκια λαδερά στο φούρνο

Φασολάκια λαδερά στο φούρνο

Greek · Dinner1h