Φασολάκια λαδερά στο φούρνο

1h
Serves 4
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Directions

  1. 1Place green beans, potatoes, and carrots into a baking dish.
  2. 2Grate the onion, tomato, and garlic into a large bowl.
  3. 3Add chopped parsley, mint, olive oil, tomato paste, vinegar, smoked paprika, salt, pepper, lemon zest, and lemon juice to the bowl and mix well.
  4. 4Pour the mixture over the vegetables in the baking dish and combine using your hands.
  5. 5Cover the baking dish with a damp sheet of parchment paper and aluminum foil.
  6. 6Bake at 180 degrees Celsius.

Ingredients

  • 1 kg green beans
  • 4 medium potato
  • 1 whole carrot (optional)
  • 2 whole onion
  • 1 kg tomato, grated
  • 2 clove garlic
  • 1 bunch parsley
  • 1/2 bunch mint
  • 3/4 cup olive oil
  • 1 tbsp tomato paste
  • 1 tbsp red wine vinegar
  • 1/2 tsp smoked paprika
  • salt (optional)
  • pepper (optional)
  • 1 whole lemon zest
  • 1 tbsp lemon juice

Equipment

baking dishgraterbowlgarlic pressparchment paperaluminum foil

Tips

  • Use fresh or frozen green beans.
  • The riper the tomatoes, the tastier the dish.
  • Serve with plenty of bread to soak up the sauce.

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