Serves 1
Directions
- 1Add warm milk to a bowl.
- 2Add instant dry yeast to the milk.
- 3Add sugar to the mixture.
- 4Add two eggs to the bowl.
- 5Pour melted butter into the bowl.
- 6Add all-purpose flour to the ingredients.
- 7Add salt to the mixture.
- 8Mix the ingredients well.
- 9Knead the dough until it reaches the right consistency.
- 10Let the dough rest for 30 minutes.
- 11Divide the dough into two equal parts.
- 12Roll out one part of the dough with a rolling pin.
- 13Spread butter over the rolled-out dough.
- 14Add dried raisins over the buttered dough.
- 15Fold the dough.
- 16Roll the dough again with the rolling pin.
- 17Roll the dough up completely.
- 18Make cuts in the dough.
- 19Twist the ends of the cut dough.
- 20Finish rolling the dough and place it in a baking pan.
- 21Let the dough rest for 15 minutes.
- 22Bake at 350°F for 30 minutes.
Ingredients
- 300 ml Warm milk
- 1 tablespoon Instant dry yeast
- 5 tablespoons Sugar
- 2 Egg
- 100 g Melted butter
- 730 g All-purpose flour
- 0.5 teaspoon Salt
- 1 tablespoon Butter
- to taste Dried raisins
Equipment
bowlrolling pinbaking pan
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