Serves 10
Directions
- 1Beat 6 egg whites with a little salt until stiff peaks form.
- 2Add 40 g albumin and spread the mixture into a buttered pan.
- 3Bake for 20 minutes at 180 °C.
- 4Open the oven door for another 5 minutes and let it cool in the oven.
- 5For the sauce, cook the yolks in a water bath, stirring constantly for at least 10 minutes.
- 6Add 30 g butter and 20 g cheese.
- 7Add your favorite spices and a little salt and I'll add some more dried tomatoes.
Ingredients
- 6 eggs
- a little salt
- 40 g albumin
- butter
- 6 egg yolks
- 30 g butter
- 20 g cheese
- favorite spices
- a little bit salt
- some more dried tomatoes
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