Serves 1
Directions
- 1Combine yeast, warm evaporated milk, and honey in a stand mixer bowl and whisk together.
- 2Let the mixture set to proof.
- 3Add flour, salt, egg, and melted butter to the bowl.
- 4Mix until the dough pulls away from the bowl.
- 5Place the dough into a greased bowl and cover with a cloth to let rise until doubled in size.
- 6Turn the dough out onto a lightly floured surface, knead 5 to 6 times, and roll out to 3/4 inch thickness.
- 7Cut into circles using a glass.
- 8Place the dough circles on a cookie sheet and sprinkle with cornmeal.
- 9Cover and let rise until doubled in size.
- 10Heat a cast iron pan over the stove without oil.
- 11Cook muffins in the hot pan until browned.
Ingredients
- 2 1/4 tsp yeast
- 1 1/4 cups evaporated milk, warm
- 2 tbsp honey
- 3 cups flour
- 1 tsp salt
- 3 tbsp butter, melted
- 1 large egg
- cornmeal, for sprinkling (optional)
Equipment
stand mixerwhiskbowltowelrolling pinglasscookie sheetcast iron panspatula
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