Serves 1
Directions
- 1Cut one onion.
- 2Cut two tomatoes.
- 3Heat a kadai.
- 4Add 1 tablespoon of chana dal, 1 tablespoon of urad dal, and 1 small teaspoon of cumin seeds and roast them well.
- 5Transfer the roasted dals and cumin to a jar.
- 6Heat some oil.
- 7Add garlic, ginger, and onion.
- 8Add Kashmiri red chili.
- 9Add the chopped tomatoes.
- 10Add salt to taste and a pinch of asafoetida.
- 11Cook well until the tomatoes become mushy.
- 12Let it cool down and then transfer it to the jar.
- 13Grind it very well.
- 14Temper with mustard seeds.
Ingredients
- 1 onion
- 2 tomato
- 1 tablespoon chana dal
- 1 tablespoon urad dal
- 1 teaspoon cumin
- oil
- garlic
- ginger
- Kashmiri red chili
- as per taste salt
- 1 pinch asafoetida
- mustard seeds
Equipment
kadaijar
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