Directions
- 1Create pistachio cream by blending pistachios with olive oil in a bowl.
- 2Remove the casing from the salsiccia.
- 3Cook the salsiccia in a frying pan with olive oil until browned.
- 4Boil water in a pot.
- 5Cook the pasta until al dente in the boiling water.
- 6Add the cooked pasta to the pan with the salsiccia.
- 7Pour the pistachio cream over the pasta and salsiccia and mix well.
- 8Serve the pasta in a bowl.
- 9Add cream and pistachios as topping.
Ingredients
- 100 g pistachios
- 2 tablespoons olive oil
- 200 g salsiccia
- 200 g pasta
- 1 liter water
- 2 tablespoons cream
Equipment
immersion blenderfrying panpottongsspoon
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