Brasciole

Serves 2
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Directions

  1. 1Season beef slices with salt and pepper.
  2. 2Add bread crumbs and parsley to the beef slices.
  3. 3Roll the beef slices tightly.
  4. 4Tie the rolls with a string.
  5. 5Sear the rolls in a pan until browned.
  6. 6Transfer the rolls into a large pot with sauce.
  7. 7Cook until tender.
  8. 8Remove the string and slice the Brasciole.
  9. 9Serve over the sauce.

Ingredients

  • 2 slices beef
  • 1 cup bread crumbs
  • 1 handful parsley
  • 0 salt
  • 0 pepper
  • 0 string
  • 0 sauce

Equipment

baking sheetmixing bowlknifescissorslarge pottongsladle

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