Directions
- 1Pat cod strips dry and season with salt and pepper.
- 2Lightly dredge cod strips in flour, shaking off excess.
- 3Heat olive oil in a large skillet over medium heat.
- 4Add cod strips in batches and sear for 2–3 minutes per side, until golden and cooked through.
- 5Remove cod strips and set aside.
- 6In the same skillet, melt butter.
- 7Add garlic and sauté for 30 seconds until fragrant.
- 8Stir in lime juice, lime zest, sweet chili sauce, and honey (if using).
- 9Simmer for 1–2 minutes until slightly thickened.
- 10Return cod strips to the skillet, gently coating them in the sauce.
- 11Let them warm through for 1 minute.
- 12Serve hot, drizzled with extra sauce and topped with chopped cilantro or green onions.
Ingredients
- 1 lb cod fillets, cut into strips
- to taste Salt
- to taste pepper
- 0.5 cup all-purpose flour
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 0.25 cup sweet chili sauce
- 1 tablespoon honey (optional, for extra sweetness)
- Chopped cilantro or green onions, for garnish
Equipment
skillet
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