Serves 1
Directions
- 1Marinate the chicken with salt, cilantro flakes, cumin, garam masala, lemon, and natural yogurt
- 2Cut the chicken into cubes
- 3Make a spice paste of red onion, ginger, garlic, chili pepper, and cashew nut
- 4Blend all the ingredients for spice paste
- 5Cook the rice
- 6Put the chicken into the air fryer at 200 degrees Celsius until it starts to brown.
- 7Sauté the spice paste
- 8Add cumin, cilantro, garam masala
- 9Add tomato sauce and cook until the chicken is ready.
- 10Add in chicken
- 11Add cream and cook for 10 minutes more
- 12Add salt, pepper and butter
Ingredients
- 4 boneless and skinless chicken thighs
- 1 tablespoon natural yogurt
- 1 tablespoon cilantro
- 1 tablespoon cumin
- 1 tablespoon garam masala
- salt
- 1 lemon juice
- 1 red onion
- 4 garlic cloves
- to taste pepper
- ginger
- cashew nut
- 2 cups tomato sauce
- 200 ml fresh cream
- 100 gr butter
- rice
Equipment
knifecutting boardbowlblenderair fryerpotrice cooker
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