Serves 1
Directions
- 1Start cooking the pasta in heavily salted water, once done set aside but keep some of the pasta water to add to the sauce later.
- 2Whilst the pasta is cooking, sear your steak to your preferred doneness and set aside to let rest.
- 3On medium to low heat, melt your butter and sauté your shallots for around 2 minutes before adding in all your minced garlic.
- 4Let this sauté and combine for another minute or two before adding in the cream, then pasta water, then seasonings.
- 5Simmer for a few minutes to let it all combine before adding in your cooked pasta.
- 6Serve and add your steak on top, garnishing with extra Parmesan and parsley to preference.
Ingredients
- 1 tbsp olive oil
- 1 ribeye steak
- salt (optional)
- pepper (optional)
- thyme (optional)
- 2 tbsp butter
- 250 g rigatoni pasta
- 350 ml double cream
- 1 stick butter
- 6 whole garlic clove
- 1.5 cup parmesan
- 1 whole shallot
- 1.5 tbsp oregano
- 1.5 tbsp mixed herbs
- 1.5 tbsp paprika
- 1 tbsp garlic powder
- pasta water (optional)
- parsley (optional)
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