Directions
- 1Add 3 pounds of cream cheese, 16 ounces of Velveeta, and 2 pounds of macaroni to an 8-quart crock pot.
- 2Add 8 ounces of Kraft triple cheddar cheese to the crock pot.
- 3Add 6 ounces of real bacon bits to the crock pot.
- 4Season with salt, black pepper, garlic powder, and onion powder.
- 5Pour about 2 cups of whole milk into the crock pot.
- 6Place the lid on the crock pot.
- 7Cook on high for 2 hours.
- 8After 2 hours, open the lid and give everything a quick mix to ensure even cooking and melting of the cheese and pasta.
- 9Put the lid back on and continue cooking for 30 more minutes.
- 10After a total of 2.5 hours, turn off the crock pot.
Ingredients
- 3 pounds cream cheese
- 16 ounces Velveeta
- 2 pounds macaroni
- 8 ounces Kraft triple cheddar cheese
- 6 ounces real bacon bits
- salt
- black pepper
- garlic powder
- onion powder
- 2 cups whole milk
Equipment
8-quart crock pot
Tips
- Give a midway mix to ensure even cooking and cheese incorporation, and to prevent burning on the bottom.
- For an even richer dish, use heavy cream or half and half instead of milk.
- You can cook your own bacon instead of using bacon bits.
- Fresh garlic and fresh onions can be used instead of powder if preferred.
- Season generously due to the large quantity of ingredients.
- For a browned top, the crock pot insert can be placed in the oven after cooking.
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