Directions
- 1Heat oil in a wok.
- 2Add the pork ribs.
- 3Fry over medium heat until one side is browned, then flip.
- 4Cook until both sides are golden and fragrant.
- 5Drizzle with a splash of cooking wine.
- 6Toss in green onions, ginger, star anise, bay leaves, cinnamon.
- 7Add light and dark soy sauce.
- 8Mix quickly for color.
- 9Pour in enough boiling water to cover the ribs.
- 10Add pre-made caramelized sugar or a few rock candies.
- 11Cover with a lid and simmer for 30 minutes.
- 12Add a teaspoon of salt for seasoning.
- 13Cover again and cook for another 10 minutes to let the flavors soak in.
- 14Crank up the heat to thicken the sauce.
- 15Let it coat the ribs well.
- 16Dig in.
Ingredients
- oil
- pork ribs
- splash cooking wine
- green onions
- ginger
- star anise
- bay leaves
- cinnamon
- light soy sauce
- dark soy sauce
- boiling water
- pre-made caramelized sugar or a few rock candies
- 1 teaspoon salt
Equipment
wok
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner