Serves 1
Directions
- 1Brown and drain ground beef in a 12-quart pot.
- 2Add breakfast sausage and tomato paste to the pot.
- 3Break up the sausage and cook until fully browned.
- 4Add chopped onion, chopped jalapeños, chopped garlic, and hatch green chili to the pot.
- 5Add seasoning to the pot and stir to combine.
- 6Let the mixture cook for a few minutes until the vegetables soften.
- 7Add diced tomatoes and tomato sauce, then stir.
- 8Place the lid on the pot and simmer on low for an hour.
- 9Add the beans to the pot and stir, then simmer for an additional 30 minutes.
Ingredients
- 3 lb ground beef
- 1 lb breakfast sausage, hot
- 6 oz tomato paste
- 1 whole onion, chopped
- 3 whole jalapeño, chopped
- 9 clove garlic, chopped
- 4 oz hatch green chili
- 2 tbsp pepper belly pete's flavor-time southern seasoning
- 3 oz william's original chili seasoning
- 44 oz diced tomato
- 44 oz tomato sauce
- 3 can bush's chili magic campfire style
Equipment
12-quart potwooden spatula
Related recipes
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner
Cheeseburger loaded potato bowls
American · Dinner
Fermented Homemade Hot Sauce and Buffalo Wings
American · Dinner
Oven-Roasted Cabbage
American · Dinner
Buffalo Chicken & Bacon Mac n’ Cheese
American · Dinner