Serves 1
Directions
- 1Stir worcestershire sauce into the chili base.
- 2Stir soy sauce into the chili.
- 3Add brown sugar and stir to incorporate.
- 4Add apple cider vinegar and stir.
- 5Bring the pot to a gentle simmer, then reduce heat to low and cook uncovered for 1.5 to 2 hours, stirring occasionally.
- 6Drain and rinse beans, then add them to the chili during the final 30 minutes of cooking.
Ingredients
- 1 tbsp worcestershire sauce
- 1 tsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 cup beans (optional)
Equipment
dutch ovenwooden spooncolander
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