Olive Garden Fettuccine Alfredo

Name: Olive Garden Fettuccine Alfredo
Total time: 2 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 3 oz butter; 1 tbsp garlic; 2 tbsp all-purpose flour; 0.5 tsp salt; 0.5 tsp pepper; 1.5 cups milk; 0.5 cups heavy cream; 0.5 cup Parmesan cheese; 0.5 cup Pecorino Romano cheese; 1 portion pasta water

Serves 2

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Olive Garden Fettuccine Alfredo

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Serves 2

Directions

1Sauté 3 oz of butter and 1 tbsp of garlic for 1 minute.
2Add 2 tbsp of all-purpose flour, 0.5 tsp of salt, and 0.5 tsp of pepper.
3Pour in 1 1/2 cups of milk and 1/2 cups of heavy cream, then mix.
4Add 1/2 cup of grated Parmesan cheese and 1/2 cup of grated Pecorino Romano cheese.
5Mix until smooth and creamy.
6Add cooked fettuccine and a portion of pasta water if needed.
7Mix well to coat the pasta.

Ingredients

3 oz butter
1 tbsp garlic
2 tbsp all-purpose flour
0.5 tsp salt
0.5 tsp pepper
1.5 cups milk
0.5 cups heavy cream
0.5 cup Parmesan cheese
0.5 cup Pecorino Romano cheese
1 portion pasta water

Equipment

saucepanwooden spatulagrater

Olive Garden Fettuccine Alfredo

Olive Garden Fettuccine Alfredo

Directions

Ingredients

Equipment

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