Directions
- 1Cook marinated cubed chicken thighs over medium heat until golden brown.
- 2Set aside the cooked chicken.
- 3In the same pan, sauté diced onions and red pepper until fragrant.
- 4Add tomato paste, sun-dried tomatoes, and heavy cream.
- 5Add the cooked chicken back into the pan.
- 6Add a flour slurry to thicken the sauce.
- 7Add spices.
- 8Add cooked taleggio pasta and mix well.
- 9Add parsley for color.
Ingredients
- 1 lb cubed chicken thighs
- 1 cup diced onions
- 1 cup red pepper
- 2 tbsp tomato paste
- 1 cup sun-dried tomatoes
- 1 cup heavy cream
- 2 tbsp flour
- 1 tbsp spices
- 1 lb cooked taleggio pasta
- 1 handful parsley
Equipment
panwooden spoonstrainer
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