Serves 1
Directions
- 1Chop the onions and garlic.
- 2Melt butter in a pot over medium heat, then add the onions and garlic and sauté.
- 3Pour in the vegetable stock and season with a pinch of smoked salt.
- 4Add the potatoes to the pot, cover, and cook until tender.
- 5Transfer the mixture to a blender and process until smooth.
- 6Return the soup to the pot and stir in the milk and chopped fresh herbs.
- 7Serve in a mug and garnish with additional black pepper and herbs.
Ingredients
- 2 whole onion, chopped
- 4 clove garlic, minced
- 1 tbsp butter
- 500 ml vegetable stock
- 1 pinch smoked salt
- 3 whole potato, peeled and chopped
- 250 ml milk
- 1 handful fresh herb, chopped
- to taste pepper (optional)
Equipment
knifecutting boardpotblendermeasuring cup
Related recipes
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
Holiday Seasoning Blends
Soup
High Protein Roasted Beetroot & Feta Soup
Greek · Soup
Perfect Fall Soup
American · Soup
Healthier In N Out Loaded Animal Style Fries
Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Creamy Boursin Orzo Chicken Bake
Italian · Soup
Sopa de gato
Spanish · Soup
Gratin dauphinois Gipsy Style
French · Soup
Cabbage and Noodles
Italian · Soup