Serves 1
Directions
- 1Whisk 1 egg with the water in a shallow bowl.
- 2Dip one rice paper wrapper into the egg mixture until softened, repeat with the second wrapper, and stack them together.
- 3Fold the stack in half to create a thicker toast style base.
- 4Lightly spray a sandwich press with cooking oil and preheat.
- 5Cook for 4 to 5 minutes until golden and crispy.
- 6Mash the avocado and cottage cheese together until creamy, then spread over the crispy rice paper.
- 7Top with the 2 jammy eggs.
- 8Finish with chives, crispy shallots and your favourite hot sauce.
Ingredients
- 1 egg
- 1 tbsp water
- 2 rice paper wrapper
- cooking oil spray
- 1/4 avocado
- 80 g low fat cottage cheese
- 2 egg, cooked jammy and halved
- 1 tbsp fresh chive, finely chopped
- 1 tbsp crispy shallot
- hot sauce (optional)
Equipment
shallow bowlsandwich press
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