Directions
- 1Preheat oven to 425F convection (or 450F regular bake). Line a baking sheet with a wire rack and spray with oil.
- 2Pound chicken breasts to 1/4-inch thickness. Season with salt and pepper.
- 3Dredge chicken in flour, then egg, then breadcrumb mixture.
- 4Place chicken on the prepared wire rack.
- 5Spray chicken with oil and bake for 12-15 mins until internal temp reaches 165F. Option to broil at the end for 1-2 mins.
- 6Spray a separate baking sheet with oil. Spread marinara and add mozzarella piles.
- 7Bake the sauce and cheese in the oven below the chicken for 7-10 mins.
- 8Transfer the cutlets to plates and top with the melted cheese and sauce.
- 9Serve with freshly grated parmesan.
Ingredients
- 2 Large Chicken Breasts
- 0 Kosher Salt
- 0 Pepper
- 0.25 cup Flour
- 1 Large Egg
- 0.25 cup Panko Breadcrumbs
- 0.25 cup Italian Breadcrumbs
- 0.25 cup Grated Parmesan
- 0 Avocado Oil Spray or Olive Oil Spray
- 24 oz Marinara Sauce
- 2 cups Shredded Mozzarella
- 0 Freshly Grated Parmesan
Equipment
Meat malletbaking sheetwire rackshallow bowlsspatula
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