Directions
- 1Spread the dosa batter thinly and evenly on the hot griddle.
- 2Add the red chutney to the dosa batter.
- 3Sprinkle grated cheese over the chutney.
- 4Spread any remaining chutney evenly over the cheese.
- 5Carefully lift one side and roll the dosa tightly into a long cylinder.
Ingredients
- 1 dosa batter
- 2 spoonfuls red chutney
- 1 handful grated cheese
Equipment
large flat griddle
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