Directions
- 1In a bowl, mix together gluten-free flour, yogurt, yeast, olive oil, and salt.
- 2Knead the dough until it forms a ball.
- 3Divide the dough into four equal parts.
- 4Roll each part into a flatbread.
- 5Heat olive oil in a frying pan and cook each flatbread for a couple of minutes per side, until golden brown.
- 6Brush with olive oil and sprinkle with parsley.
Ingredients
- 2 cups gluten-free flour
- 1 cup yogurt
- 1 teaspoon instant yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
Equipment
bowlspatulakniferolling pinfrying pan
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