Directions
- 1Trim and chop the chicken breast into bite-sized pieces.
- 2Season the chicken with salt, pepper, garlic powder, and onion powder.
- 3Add oyster sauce and soy sauce to the chicken and mix well.
- 4Set aside the chicken while you prepare the other ingredients.
- 5Break up cold leftover rice.
- 6Heat avocado oil in a pan on low to medium heat.
- 7Add the chicken to the pan and cook until done.
- 8Remove chicken and add butter to the pan.
- 9Add frozen peas and carrots and cook for a minute.
- 10Add the rice to the pan.
- 11Add black soy sauce to add color and flavor.
- 12Add regular soy sauce for saltiness.
- 13Add black pepper.
- 14Make a hole in the middle of the rice, add sesame oil, and then crack in three eggs, scrambling them in the middle.
- 15Mix everything together.
- 16Add the cooked chicken back into the pan and mix.
- 17Serve with simmer sauce.
Ingredients
- 2 breasts chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 2 dashes oyster sauce
- 2 dashes soy sauce
- 3 cups leftover rice
- 2 tablespoons avocado oil
- 2 tablespoons butter
- 1 cup frozen peas and carrots
- 1 tablespoon black soy sauce
- 2 dashes sesame oil
- 3 eggs eggs
- 1 cup simmer sauce
Equipment
knifecutting boardbowlpanwooden spoon
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