Directions
- 1Boil spaghetti with a little olive oil and salt.
- 2Drain the spaghetti and rinse with cold water.
- 3In a wide pan, add a small cup of olive oil.
- 4Add the drained spaghetti to the pan.
- 5Add mozzarella cheese (optional).
- 6Add the local cheese and parsley.
- 7Mix well to combine all ingredients.
- 8Adjust the salt to taste.
- 9Remove from heat immediately to prevent parsley from wilting.
- 10Serve and enjoy!
Ingredients
- 300 grams spaghetti
- 1 small cup olive oil
- 1 pinch salt
- 1 mozzarella cheese
- 1 local cheese
- 1 handful parsley
Equipment
potcolanderwide panwooden spoonsforkplate
Related recipes
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner
Conchiglioni con ricotta e spinaci al sugo
Italian · Dinner
Protein Pizza
Italian · Dinner
Lazy Fall Gnocchi
Italian · Dinner
Raviolis a la serrana con salsa estilo carbonara
Italian · Dinner
Pasta cremosa con tocino
Italian · Dinner