Directions
- 1Start by chopping scallions into 3-inch pieces, separating the whites from the greens.
- 2Slice a white onion.
- 3Mix your sauce by combining light and dark soy sauce, sugar, oyster sauce, mirin, and a touch of chicken stock to loosen it up.
- 4Blanch your chow mein noodles for a few seconds.
- 5Drain and pat them dry with some paper towel to remove as much moisture as possible.
- 6Heat neutral oil over high heat and add your scallion whites and onion.
- 7Sauté for about 15 seconds.
- 8Add your chow mein noodles.
- 9Turn the heat to high and add a touch more oil to the pan.
- 10Pan fry to get some color on the noodles and veggies.
- 11Add your sauce around the edge of the pan.
- 12Mix quickly to incorporate it evenly into the noodles and char the sugars in the sauce.
- 13Finish with scallion greens and bean sprouts.
- 14Continue mixing until slightly wilted and enjoy.
Ingredients
- scallions
- white onion
- light soy sauce
- dark soy sauce
- sugar
- oyster sauce
- mirin
- chicken stock
- chow mein noodles
- neutral oil
- bean sprouts
Equipment
panpaper towel
Tips
- This simple but delicious noodle dish is extremely customizable.
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner