Serves 1
Directions
- 1Add butter and olive oil to a hot skillet.
- 2Add green onions, minced garlic, and minced ginger to the skillet.
- 3Add the thinly sliced cabbage to the skillet, season with salt, and cover with a lid to let it cook down.
- 4Meanwhile, boil the pasta.
- 5Add the cooked pasta to the skillet with the cabbage.
- 6Mix miso paste with some of the reserved pasta cooking water, then pour into the skillet.
- 7Add soy sauce and nutritional yeast to the skillet and toss to combine.
- 8Top with crispy chickpeas and fresh green onion.
Ingredients
- cabbage, thinly sliced
- butter
- olive oil
- green onion, sliced
- garlic, minced
- ginger, minced
- pasta
- miso paste
- soy sauce
- nutritional yeast
- crispy chickpeas (optional)
Equipment
skilletpotcolanderbowlgrater
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