Serves 1
Directions
- 1Wash the eggplant and cut it into large chunks.
- 2Add some salt and a little white vinegar, mix well, and marinate to draw out the moisture.
- 3In a bowl, add light soy sauce, rice vinegar, oyster sauce, dark soy sauce, sugar, and cornstarch.
- 4Mix the sauce well and set aside.
- 5Rinse the marinated eggplant with water.
- 6Squeeze out the excess water from the eggplant.
- 7Add a spoonful of cornstarch to the eggplant and mix well.
- 8Add the eggplant to the hot oil and stir-fry until softened.
- 9Add minced garlic, green and red peppers, and continue to stir-fry.
- 10Then pour in the prepared sauce.
- 11Stir-fry over high heat until cooked through.
Ingredients
- eggplant
- salt
- white vinegar
- light soy sauce
- rice vinegar
- oyster sauce
- dark soy sauce
- sugar
- cornstarch
- minced garlic
- green and red peppers
Tips
- Marinate the eggplant with salt and white vinegar to draw out moisture.
- Squeeze excess water from the eggplant after rinsing.
- Stir-fry over high heat.
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