Serves 1
Directions
- 1Season the chicken with mustard, Maggi all purpose seasoning, and Maggi chicken seasoning.
- 2Combine the seasonings with the chicken and let it sit.
- 3Prepare the coating by combining a cup of all purpose flour, a pinch of baking soda, and chicken seasoning.
- 4Coat the chicken pieces in the flour mixture, dusting off any excess.
- 5Place the coated chicken on a rack.
- 6Add oil to a Dutch pot.
- 7Place chicken pieces (thighs, breast, leg) skin down into the hot oil.
- 8Cover the pot to cook.
- 9Remove the first batch of fried chicken from the pot and place it on a rack.
- 10Add remaining chicken pieces to the pot to fry.
- 11Remove the last batch of fried chicken once cooked.
Ingredients
- chicken
- 0.5 of what we got mustard
- Maggi all purpose seasoning
- Maggi chicken seasoning
- 1 cup all purpose flour
- 1 pinch baking soda
- chicken season
- oil
Equipment
Dutch potrack
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