Directions
- 1Combine garlic, ginger, honey, water, regular soy sauce, dark soy sauce, and rice vinegar in a bowl.
- 2Mix until honey has dissolved.
- 3Add neutral oil to a pan on medium-high heat.
- 4Place bone-in chicken thighs skin side down in the pan.
- 5Sear for 2 minutes.
- 6Flip chicken thighs over.
- 7Sear for another 2 minutes.
- 8Pour in the prepared sauce.
- 9Reduce heat to low-medium.
- 10Cover and simmer for 7 minutes.
- 11Flip chicken thighs over.
- 12Cover and simmer for another 7 minutes.
- 13Flip again so the skin side is up.
- 14Baste with the sauce.
- 15Remove off heat.
- 16Garnish with green onions.
- 17Serve with rice, veggies and sauce.
Ingredients
- garlic
- ginger
- honey
- water
- regular soy sauce
- dark soy sauce
- rice vinegar
- neutral oil
- bone-in chicken thighs
- green onions
Equipment
bowlpantongslid
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner