Directions
- 1Add a big glug of oil in the pot.
- 2Add beef in high heat.
- 3Season with salt and leave it alone.
- 4Dice one onion and one red capsicum.
- 5Crush and chop four cloves of garlic.
- 6Break up your beef and scrape all the fond from the bottom.
- 7Add the onions, capsicum and garlic.
- 8Fry for two minutes.
- 9Add one jar of chipotle and adobo, one tin of tomatoes, soy sauce, and a tablespoon of smoked paprika.
- 10Give it a mix.
- 11Add a tin of black beans with the liquid drained off and another tin of finest water.
- 12Give it a stir and let it simmer for 10 to 15 minutes.
- 13Serve over rice and garnish with some spring onion greens.
Ingredients
- 1 tbsp olive oil
- 500 g beef mince
- to season sea salt
- 1 diced white onion
- 1 diced red capsicum (bell pepper)
- 4 cloves, chopped garlic
- 230 g Chipotle in adobo
- 400 g can chopped tomatoes
- 1 tbsp soy sauce
- 1 tbsp smoked paprika
- 400 g can black beans
- 250 ml water
- to garnish sliced spring onion
- to serve steamed rice and lime wedges
Equipment
potwooden spoon
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