Serves 1
Directions
- 1Place all ingredients except for the cream cheese, cilantro, and lime juice into a freezer-safe storage bag and freeze until ready to use.
- 2Pour the contents of the frozen soup bag into a slow cooker and add broth.
- 3Stir in the cream cheese, cilantro, and lime juice right before serving.
Ingredients
- 2 can chickpea
- 1 can diced tomato
- 1 can black bean
- 1 cup corn
- 1 whole onion, diced
- 1 whole jalapeno, diced
- 1 tbsp garlic, minced
- 1 packet taco seasoning
- 4 cup broth
- 4 oz cream cheese
- 1/4 cup cilantro, chopped
- 1 tbsp lime juice
- 1/2 cup shredded cheese (optional)
- 1 cup tortilla chips (optional)
- 1 whole avocado, cubed (optional)
Equipment
freezer bagslow cookerwooden spoonladle
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