Serves 1
Directions
- 1Unpack the ham.
- 2Open the Boursin Garlic & Herbs cheese package.
- 3Pour cream into a saucepan.
- 4Add the Boursin cheese to the cream.
- 5Whisk the Boursin cheese into the cream.
- 6Add Parmesan cheese to the sauce and mix.
- 7Place lasagna sheets in a baking dish.
- 8Layer ham over the lasagna sheets.
- 9Add slices of cheese over the ham.
- 10Sprinkle shredded cheese over the cheese slices.
- 11Pour the Boursin cream sauce over the layers.
- 12Add another layer of ham.
- 13Add more shredded cheese and sauce on top.
- 14Bake the lasagna until golden brown and bubbly.
- 15Serve a piece of the lasagna on a plate.
- 16Top with a fried egg.
- 17Garnish with chives and black pepper.
- 18Cut into the lasagna to show the layers and runny yolk.
Ingredients
- Ham
- 1 package Boursin Garlic & Herbs cheese
- Cream
- Parmesan cheese
- Lasagna sheets
- Cheese slices
- Shredded cheese
- 1 Fried egg
- Chives
- Black pepper
Equipment
Baking dishSaucepanWhiskSpatulaPlateForkKnife
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