Raising Cane’s chicken tenders with Raising Cane’s sauce

Name: Raising Cane’s chicken tenders with Raising Cane’s sauce
Cuisine: American
Ingredients: 1 kg chicken breast, sliced into strips; Oil, for frying; 1.5 cups buttermilk; 2 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp black pepper; 1 tbsp smoked paprika; Salt, to taste; 2 cups all-purpose flour; 3 tbsp cornstarch; 1 tbsp garlic powder; 1 tsp black pepper; 1 tsp smoked paprika; Salt, to taste; 1 cup mayonnaise; 3 tbsp ketchup; 1 tbsp Worcestershire sauce; 1 tbsp garlic powder; 1 tsp black pepper; 1 tsp smoked paprika; Salt, to taste

Serves 1

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Raising Cane’s chicken tenders with Raising Cane’s sauce

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Serves 1

Directions

1Mix all marinade ingredients in a bowl.
2Add chicken, cover, and refrigerate for at least 2 hours (overnight is best).
3Combine all dry coating ingredients in a separate bowl.
4Remove chicken from marinade.
5Coat chicken well in the flour mixture, and again in marinade then flour.
6Fry in 350°F (175°C) oil for 8–10 minutes, turning once, until golden and cooked through.
7Stir all sauce ingredients together until smooth.
8Chill sauce briefly for best flavor.
9Serve hot chicken with dipping sauce and fries of choice.

Ingredients

1 kg chicken breast, sliced into strips
Oil, for frying
1.5 cups buttermilk
2 tbsp garlic powder
1 tbsp onion powder
1 tbsp black pepper
1 tbsp smoked paprika
Salt, to taste
2 cups all-purpose flour
3 tbsp cornstarch
1 tbsp garlic powder
1 tsp black pepper
1 tsp smoked paprika
Salt, to taste
1 cup mayonnaise
3 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp garlic powder
1 tsp black pepper
1 tsp smoked paprika
Salt, to taste

Raising Cane’s chicken tenders with Raising Cane’s sauce

Raising Cane’s chicken tenders with Raising Cane’s sauce

Directions

Ingredients

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