Directions
- 1Roast four pounds of onions until jammy and caramelized.
- 2Add garlic, sage and thyme.
- 3Make the maple dijon chicken marinade and sauce in a ziploc bag; do not marinate the chicken overnight.
- 4Set aside the marinade.
- 5Make the salad dressing and set aside.
- 6Cook butternut squash and sweet potato
- 7Puree the onions with butter and parmesan cheese for the pasta sauce.
- 8Refrigerate everything in glass containers and clean up.
Ingredients
- 4 pounds onions
- 1 head garlic
- 1 handful sage
- 1 handful thyme
- 1 cup olive oil
- 1 cup maple syrup
- 1 cup Dijon mustard
- 1 cup spiced apple cider
- 1 pack chicken
- 1 cup butternut squash
- 1 cup sweet potato
- 1 cup butter
- 1 cup parmesan cheese
- 2 cups cream cheese
- 1 cup apple cider vinegar
- 1 cup olive oil
Equipment
knifecutting boardcast iron panovenfood processorziploc bagglass bowlmeasuring cupswhiskglass containers
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